FOOD | 砂浜　島黒豚しゃぶ　Sunahama

Cold dishes A menu that focuses on local production and local consumption using ingredients unique to Okinawa!
- Octopus horseradish
  600 yen(Tax included)
  1/10
  Octopus horseradish
  600 yen(Tax included)
- Salted island rakkyo
  ¥ 750(Tax included)
  1/10
  Salted island rakkyo
  ¥ 750(Tax included)
- Mozuku somen
  700 yen(Tax included)
  1/10
  Mozuku somen
  700 yen(Tax included)
- Sea grapes
  700 yen(Tax included)
  1/10
  Sea grapes
  700 yen(Tax included)
- mimiga ponzu sauce
  700 yen(Tax included)
  1/10
  mimiga ponzu sauce
  700 yen(Tax included)
A la carte dish This is a menu that you can enjoy one by one, which can be said to be representative of Okinawan cuisine, which is essential for enjoying Okinawa!
- Proud pork shumai
  800 yen(Tax included)
  1/10
  Proud pork shumai
  800 yen(Tax included)
- Goya Chanpuru
  800 yen(Tax included)
  1/10
  Goya Chanpuru
  800 yen(Tax included)
- Somen Chanpuru
  800 yen(Tax included)
  1/10
  Somen Chanpuru
  800 yen(Tax included)
- Umukuji Tempura
  900 yen(Tax included)
  1/10
  Umukuji Tempura
  900 yen(Tax included)
- Camancheese fries
  800 yen(Tax included)
  1/10
  Camancheese fries
  800 yen(Tax included)
- Fried Gurukun
  800 yen(Tax included)
  1/10
  Fried Gurukun
  800 yen(Tax included)
- rice
  250 yen(Tax included)
  1/10
  rice
  250 yen(Tax included)
Single Hot Pot This is a single hot pot menu where you can enjoy an assortment of meat and vegetables that is the specialty of the sandy beach!
- Shimakuro Agu Pig
  4500 yen(Tax included)
  1/10
  Shimakuro Agu Pig
  4500 yen(Tax included)
- Yanbaru Island Agu Pork
  3500 yen(Tax included)
  1/10
  Yanbaru Island Agu Pork
  3500 yen(Tax included)
- *Available for two or more servings
  -
  1/10
  *Available for two or more servings
  -
Additional menu This is a menu that you can order in addition to the hot pot menu!
- Shimakuro Agu Pig
  3000 yen(Tax included)
  1/10
  Shimakuro Agu Pig
  3000 yen(Tax included)
- Yanbaru Island Agu Pork
  2000 yen(Tax included)
  1/10
  Yanbaru Island Agu Pork
  2000 yen(Tax included)
- Okinawan black beef brisket
  2800 yen(Tax included)
  1/10
  Okinawan black beef brisket
  2800 yen(Tax included)
- Yanbaru chicken
  1000 yen(Tax included)
  1/10
  Yanbaru chicken
  1000 yen(Tax included)
- Assorted vegetables
  1000 yen(Tax included)
  1/10
  Assorted vegetables
  1000 yen(Tax included)
- Wild cooking
  800 yen(Tax included)
  1/10
  Wild cooking
  800 yen(Tax included)
- Udon
  800 yen(Tax included)
  1/10
  Udon
  800 yen(Tax included)
- Okinawa soba
  800 yen(Tax included)
  1/10
  Okinawa soba
  800 yen(Tax included)
- Cheese risotto
  1000 yen(Tax included)
  1/10
  Cheese risotto
  1000 yen(Tax included)
Ice Cream We have Blue Seal ice cream available!
- Today's ice
  300 yen(Tax included)
  1/10
  Today's ice
  300 yen(Tax included)

Cold dishes A menu that focuses on local production and local consumption using ingredients unique to Okinawa!

Octopus horseradish

Salted island rakkyo

Mozuku somen

Sea grapes

mimiga ponzu sauce

A la carte dish This is a menu that you can enjoy one by one, which can be said to be representative of Okinawan cuisine, which is essential for enjoying Okinawa!

Proud pork shumai

Goya Chanpuru

Somen Chanpuru

Umukuji Tempura

Camancheese fries

Fried Gurukun

rice

Single Hot Pot This is a single hot pot menu where you can enjoy an assortment of meat and vegetables that is the specialty of the sandy beach!

Shimakuro Agu Pig

Yanbaru Island Agu Pork

*Available for two or more servings

Additional menu This is a menu that you can order in addition to the hot pot menu!

Shimakuro Agu Pig

Yanbaru Island Agu Pork

Okinawan black beef brisket

Yanbaru chicken

Assorted vegetables

Wild cooking

Udon

Okinawa soba

Cheese risotto

Ice Cream We have Blue Seal ice cream available!

Today's ice