FOOD | 砂浜　島黒豚しゃぶ　Sunahama

Cold dishes A menu that focuses on local production and local consumption using ingredients unique to Okinawa!
- Octopus horseradish
  600 yen(税込)
  1/10
  Octopus horseradish
  600 yen(税込)
- Salted island rakkyo
  ¥ 750(税込)
  1/10
  Salted island rakkyo
  ¥ 750(税込)
- Mozuku somen
  700 yen(税込)
  1/10
  Mozuku somen
  700 yen(税込)
- Sea grapes
  700 yen(税込)
  1/10
  Sea grapes
  700 yen(税込)
- mimiga ponzu sauce
  700 yen(税込)
  1/10
  mimiga ponzu sauce
  700 yen(税込)
A la carte dish This is a menu that you can enjoy one by one, which can be said to be representative of Okinawan cuisine, which is essential for enjoying Okinawa!
- Proud pork shumai
  800 yen(税込)
  1/10
  Proud pork shumai
  800 yen(税込)
- Goya Chanpuru
  800 yen(税込)
  1/10
  Goya Chanpuru
  800 yen(税込)
- Somen Chanpuru
  800 yen(税込)
  1/10
  Somen Chanpuru
  800 yen(税込)
- Umukuji Tempura
  900 yen(税込)
  1/10
  Umukuji Tempura
  900 yen(税込)
- Camancheese fries
  800 yen(税込)
  1/10
  Camancheese fries
  800 yen(税込)
- Fried Gurukun
  800 yen(税込)
  1/10
  Fried Gurukun
  800 yen(税込)
- rice
  250 yen(税込)
  1/10
  rice
  250 yen(税込)
Single Hot Pot This is a single hot pot menu where you can enjoy an assortment of meat and vegetables that is the specialty of the sandy beach!
- Shimakuro Agu Pig
  4500 yen(税込)
  1/10
  Shimakuro Agu Pig
  4500 yen(税込)
- Yanbaru Island Agu Pork
  3500 yen(税込)
  1/10
  Yanbaru Island Agu Pork
  3500 yen(税込)
- *Available for two or more servings
  -
  1/10
  *Available for two or more servings
  -
Additional menu This is a menu that you can order in addition to the hot pot menu!
- Shimakuro Agu Pig
  3000 yen(税込)
  1/10
  Shimakuro Agu Pig
  3000 yen(税込)
- Yanbaru Island Agu Pork
  2000 yen(税込)
  1/10
  Yanbaru Island Agu Pork
  2000 yen(税込)
- Okinawan black beef brisket
  2800 yen(税込)
  1/10
  Okinawan black beef brisket
  2800 yen(税込)
- Yanbaru chicken
  1000 yen(税込)
  1/10
  Yanbaru chicken
  1000 yen(税込)
- Assorted vegetables
  1000 yen(税込)
  1/10
  Assorted vegetables
  1000 yen(税込)
- Wild cooking
  800 yen(税込)
  1/10
  Wild cooking
  800 yen(税込)
- Udon
  800 yen(税込)
  1/10
  Udon
  800 yen(税込)
- Okinawa soba
  800 yen(税込)
  1/10
  Okinawa soba
  800 yen(税込)
- Cheese risotto
  1000 yen(税込)
  1/10
  Cheese risotto
  1000 yen(税込)
Ice Cream We have Blue Seal ice cream available!
- Today's ice
  300 yen(税込)
  1/10
  Today's ice
  300 yen(税込)

Cold dishes A menu that focuses on local production and local consumption using ingredients unique to Okinawa!

Octopus horseradish

Salted island rakkyo

Mozuku somen

Sea grapes

mimiga ponzu sauce

A la carte dish This is a menu that you can enjoy one by one, which can be said to be representative of Okinawan cuisine, which is essential for enjoying Okinawa!

Proud pork shumai

Goya Chanpuru

Somen Chanpuru

Umukuji Tempura

Camancheese fries

Fried Gurukun

rice

Single Hot Pot This is a single hot pot menu where you can enjoy an assortment of meat and vegetables that is the specialty of the sandy beach!

Shimakuro Agu Pig

Yanbaru Island Agu Pork

*Available for two or more servings

Additional menu This is a menu that you can order in addition to the hot pot menu!

Shimakuro Agu Pig

Yanbaru Island Agu Pork

Okinawan black beef brisket

Yanbaru chicken

Assorted vegetables

Wild cooking

Udon

Okinawa soba

Cheese risotto

Ice Cream We have Blue Seal ice cream available!

Today's ice